Dinner Menu
Appetizers
**BADA BING Shrimp
A ½ pound of cooked shrimp with a zesty, spicy sauce created exclusively by Mongello’s Restaurant
$8.95
Calamari (Fritti or Balsamico)
Lightly battered and fried to a golden brown and served with our homemade marinara sauce
OR drizzled with a balsamic reduction
$8.95
Jumbo Gamberoni Cocktail (Shrimp)
Chilled jumbo shrimp served with Mongello’s special cocktail sauce
$9.95
Bruschetta di Pomodoro
Bruschetta bread, topped with chopped Italian plum tomatoes, extra virgin olive oil,
fresh basil, garlic, herbs, spices and balsamic vinegar
$6.95
“Mom’s” Sicilian Melanzana (Eggplant)
Layered, sliced eggplant served in marinara sauce topped with seasoned bread crumbs,
parmigiano-reggiano cheese, fresh garlic, basil and parsley
$8.95
**Zuppa di Cozze (Mussels)
Mussels sautéed with white wine, butter, virgin olive oil, fresh garlic and
Mongello’s special herbs and spices. Served with Toscano bread
$9.95
Fresh Mozzarella Caprese
Layers of beef-steak tomatoes, fresh mozzarella and basil, drizzled with
extra virgin olive oil and balsamic vinegar
$7.95
Clams Casino
Fresh clams, topped with green onions, celery, bell peppers, pancetta (bacon), in a light lemon/butter sauce
$9.95
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Soups & Salads
French Onion Soup
Sautéed onions, served in a rich broth with a toasted crostini,
topped with gruyere and provolone cheeses
$4.95
Zuppa Del Giorno
Our featured soup (made fresh daily)
$Priced Daily
Mongello’s Salad
A combination of organic mixed greens, prosciutto ham, red onions, carrots, artichokes, tomatoes, cucumbers, goat cheese, served with your choice of balsamic or home-made Italian dressing
$8.95
Classic Caesar Salad
Hearts of Romaine lettuce, home-made roasted garlic croutons, and parmesan cheese
tossed in our homemade Caesar dressing
$7.95
** Signature Dish
**An 18% gratuity will be added to parties of 6 or more**
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Pastas
**“Mom’s” Lasagna al Forno
Italian flat pasta, in sheets, layered with meat, sausage, ricotta cheese, covered with a savory and robust meat sauce and fresh mozzarella, baked to perfection
$13.95
“Mom’s” Stuffed Shells al Forno
Baked pasta shells filled with ricotta, topped with Mongello’s meat sauce,
fresh mozzarella and served with meatballs
$12.95
Ravioli Bolognese
Cheese ravioli, served in a rich Bolognese meat sauce
$13.95
Linguine alle Vongole (White Clam Sauce)
Diced clams, sautéed with garlic and virgin olive oil in a rich clam broth, with whole baby clams
$14.95
Pasta with Meatballs or Sausage
Your choice of Angel Hair, Spaghetti, Penne or Ziti in rich meat sauce
served with Mongello’s famous meatballs or sausage
$12.95
Fusilli Puttanesca
Fusilli pasta covered with a savory tomato sauce, mixed with a blend of fresh plum tomatoes, red onions, black gaeta olives, capers, and anchovies, tossed in extra virgin olive oil and garlic
$12.95
**Risotto a la Vincenzo
Homemade risotto (rice) served with asparagus, sautéed shrimp and porcini mushrooms
in a savory sauce highlighted by garlic, virgin olive oil, herbs and spices
$12.95
Pesce
Grilled Salmone
Grilled salmon filet, prepared with garlic, virgin olive oil, and white wine
in a balsamic glaze with a lemon cream sauce, served over Mongello’s special risotto
$15.95
Zuppa di Pesce a la Romano
A combination of shrimp, scallops, mussels, calamari and filet of salmon, sautéed and served in a white wine sauce with a hint of butter, fresh garlic and basil. Served with toasted Bruschetta
$16.95
**“Mediterranean Style” Grouper
Baked grouper served with fresh tomato, olives, artichokes, and mussels. Served with risotto
$15.95
Stuffed Gamberoni (Shrimp)
Grilled jumbo shrimp stuffed with crabmeat, prosciutto, sun-dried tomatoes, and provolone cheese.
Served with risotto and broccoli rabe
$16.95
Ahi Tuna
Sesame seared Ahi tuna over an Asian slaw with wasabi, pickled ginger and sweet chili glaze
$14.95
Gamberoni (Shrimp) Scampi
Gulf shrimp sautéed in fresh garlic, butter and dry white wine sauce, served over angel hair pasta
$16.95
Pollo / Carne / Vitello
Pollo Parmigiana
Chicken breast, lightly breaded and covered with tomato sauce and mozzarella cheese
$14.95
Pollo Cacciatore
Sautéed Chicken, served in a special sauce of mushrooms, peppers,
tomatoes, onions, fresh herbs and spices
$14.95
Pollo Florentine
Breaded chicken breast sautéed and seasoned in a spinach, cream and butter sauce,
topped with tomatoes and Italian cheeses
$14.95
Pollo Marsala
Boneless breast of chicken, pan sautéed with mushrooms, shallots and a savory Marsala wine sauce
$14.95
**Steak Giambotta
Pan-seared steak with Italian sausage, peppers, onions and mushrooms
in a red wine vinegar and spiced garlic sauce
$19.95
8 oz. Filet Mignon
Center cut beef tenderloin, grilled with gorgonzola cheese
and served with a mushroom and port wine demi-glaze
$23.95
Vitello Parmigiana
Veal scaloppini, lightly breaded, with tomato sauce and mozzarella cheese
$15.95
Piccata di Vitello al Limone
Veal sautéed in butter, lemon, capers and served in a white wine sauce
$16.95
Vitello Saltimbocca
Sautéed Veal scaloppini, topped with prosciutto and mozzarella cheese,
in a sage sherry wine sauce, served over sautéed spinach
$17.95
Vitello Involtini
Veal scaloppini with roasted red peppers, prosciutto, fontina cheese,
baked to perfection in a demi-glaze mushrooms sauce
$19.95
Lamb Shank
The finest tender lamb, cooked well, stuffed with cheese and garlic,
braised in a rosemary demi-glaze served over polenta
$19.95
Stuffed Pork Chops
Center cut, boneless pork chops, coated with Mongello’s special seasoning, stuffed with prosciutto, mozzarella, and provolone, and broiled to perfection in a marsala wine sauce
$16.95
** Signature Dish
**There is a significantly increased risk of food bourne illness associated
with consuming raw or undercooked eggs, meats, poultry or seafood.**
